How we made it
For the two year ageing period we selected a French oak barrel made by the Burgundy-based François Frères cooperage, which was previously used to age our Pinot Noir wines for four years. The brandy was aged for two years.
On the nose
ripe pineapple and yellow-fleshed peach are complemented by the refreshing scent of orange zest, with a hint of caramelized hazelnut
lively, with orange zest and the spiciness of white pepper, and thanks to the barrel ageing notes of caramelized tropical fruit and roasted hazelnut