The universal favourite



There is an exception to every rule: this is our only white wine that is partially fermented and matured in barrels. A well-struck balance between fruitiness and creaminess which we owe to barrel ageing.

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Personal favorite

“Creamy and yet fresh, with a delicate aroma.”

Renáta Szabó-Rentea

event sales manager

How it’s created

12 months on fine lees, 75% in stainless steel tank and 25% in 300 litre oak barrels (30% new)

On the nose

white flowers, lemon, perfume, with the spiciness of fresh ginger

On the palate

juicy lemon, yellow apple and tropical fruits, with mild oak spices

Grilled pike-perch

Barbel in butter sauce

Year Competition Result Date
2018 BORIGO TOP 100 - László Bálint 28th Place - 90 points – “Flawless! It shows the same additional notes, great set of acids, ageability, along with a nice, flattering structure. Light, yet a wine of substance.” December 2020
2018 USA Wine Ratings Bronze October 2020
2018 Világgazdaság Top 100 Hungarian Wines 35th Place – 86 points September 2020
2018 BORIGO White Wine Test (László Bálint) 88 points - “Inviting, with citrusy hints and minerality. A well-structured, interesting, easy-to-drink wine. It’s worth laying it down to age.” October 2019
2017 GUSTO (József Kling) “What sets Mérész’ 2017 wine apart from every previous Chardonnay experience is the masterful barrel use. […] The key word here is balance.” September 2019

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