

Robert Burns International Foundation's BBQ
30th August, 2020 The Robert Burns International Foundation’s end-of-summer BBQ event was hold for the third time in 2020 at the Chefparade. Great ...
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Etyeki Kúria × +52 Event&Gastro Hall
On the 20th of June Marton Stoller, grill and BBQ master, chef of Plus 52, took over the terrace to fly the guests all the way to the Caucasus Moun...
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Société Budapest x Etyeki Kúria - Gourmet weekends
On the last two weekends the chef of Société Budapest, the third place winner of this year's Bocuse d’Or, Zsolt Haraszti cooked for the guests of E...
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Spring Caper
No, we did not go crazy during the lockdown, we had been preparing for a beach-themed event even before that. The best partner in this idea turned ...
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Harvest 2019
We have been harvesting since the end of August, processing the incoming grapes takes up most of the time of our cellar team. We could say that the...
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Balf vineyard tour and LVMH tasting
Our tour started with the discovery of our Balfi areas in the Sopron wine region, as we have 22 hectares of vineyards in this wine region. During t...
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Hungarian Cuvée
A few days before the start of the harvest, a special, interesting day was on the terrace of the Etyeki Kúria.
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