2020
Robert Burns International Foundation's BBQ
30th August, 2020 The Robert Burns International Foundation’s end-of-summer BBQ event was hold for the third time in 2020 at the Chefparade. Great ...
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2020
Etyeki Kúria × +52 Event&Gastro Hall
On the 20th of June Marton Stoller, grill and BBQ master, chef of Plus 52, took over the terrace to fly the guests all the way to the Caucasus Moun...
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2020
Société Budapest x Etyeki Kúria - Gourmet weekends
On the last two weekends the chef of Société Budapest, the third place winner of this year's Bocuse d’Or, Zsolt Haraszti cooked for the guests of E...
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2020
Spring Caper
No, we did not go crazy during the lockdown, we had been preparing for a beach-themed event even before that. The best partner in this idea turned ...
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2019
Harvest 2019
We have been harvesting since the end of August, processing the incoming grapes takes up most of the time of our cellar team. We could say that the...
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2018
Balf vineyard tour and LVMH tasting
Our tour started with the discovery of our Balfi areas in the Sopron wine region, as we have 22 hectares of vineyards in this wine region. During t...
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2017
Hungarian Cuvée
A few days before the start of the harvest, a special, interesting day was on the terrace of the Etyeki Kúria.
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