Société Budapest x Etyeki Kúria – Gourmet weekend

UPDATE!

Due to the great success, we are redoing again this weekend! Zsolt Haraszti, the chef of Société Budapest will create delicious dishes at our Wine Bar on this weekend (13-14th June) again. Table reservation is highly recommended! vinoteka@etyekikuria.com

MENU

Beef tartare, capers, tomato jam 3450,-
Wine pair: Kúria Red 2017

Red tuna tataki, radish, citrus mayonnaise 3450,-
Wine pair: MSP Zenit 2017

Fruit soup, strawberry, lemongrass 1990,-
Wine pair: Pláne Frizzante Rosé

Branzino, summer lentil salad, hollandaise sauce 5150,-
Wine pair: Sauvignon Blanc 2018

“Aranyszalagos Sellyei” Quail, chickpea curry, coriander 5150,-
Wine pair: Zweigelt 2016

Vegan option:
Coconut milk chickpea curry, pak choi, coriander, kapia paprika 3650,-
Wine pair: Chardonnay 2018

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The chef of Société Budapest,  the third place winner of this year’s Bocuse d’Or, Zsolt Haraszti will be cooking for the guests of Etyeki Kúria on June 5-6, Saturday and Sunday. Zsolt will be preparing exciting gourmet dishes that are already well known to the regulars of Societé Budapest, but this time Kitty Borsos, the wine expert of Etyeki Kúria, will pair perfectly matched wines with the food.

Here goes the menu to increase your curiosity:

Goat cheese, mangalica ham, sweet cherry 2990.-
Recommended wine: MSP Wild Fermented Sauvignon Blanc 2018

Salmon gravlax, radish, citrus mayonnaise, grapefruit 3300.-
Recommended wine: MSP Zenit 2017

Duck liver paté, elderberry-strawberry chutney with butter-fried almonds 3600.-
Recommended wine: Chardonnay 2018

Dill cushaw with marinated kapia pepper with perfect egg 3200, –
Recommended wine: Pláne Frizzante White

Guinea fowl or pork tenderloin with cauliflower variation and hazelnuts 4200.-
Recommended wine: Kúria Rosé 2019

Mangalica ribs with spring potato salad and mustard jus 5200.-
Recommended wine: Kékfrankos 2016

Caesar salad, eggs, king prawns 3600.-
Recommended wine: Pláne Frizzante Rosé

Spend some quality time on Kúria’s terrace bathing in the Sun surrounded by the vines and the beautiful view of Etyek. Pleasant atmosphere, nature, gastronomy, excellent wines and bubbles await you on the first weekend of June. There is no need for a ticket purchase in advance, but we recommend you to reserve your table by emailing us at vinoteka@etyekikuria.com. We confirm your booking in every case.

A great alternative to car travel is the solution of Etyeki Hétvégék Borjárattal. There is no need for a car nor a driver – the whole company can enjoy fine wines. Buy your ticket in advance for HUF 2,600 (on the spot HUF 3,600) for the Wine Tour and enjoy unlimited hop-on-hop-off traveling all day long between Budapest Center, Etyek and the Etyek Cellars. Details: www.borjarat.hu

You don’t have to worry about safety, the purpose of the reservation is just to grant you a suitably airy and open space. Our staff works in accordance with all mandatory regulations and recommended precautions. Adhering to proper physical distancing is extremely important to prevent the spread of the virus. Due to keeping the prescribed distance of at least one and a half meters between each person we reduced the number of seats accordingly. Maximum 4 persons per table is recommended and please, if you are able always wear a mask when in public.