Société Budapest x Etyeki Kúria - Gourmet weekends

On the last two weekends the chef of Société Budapest, the third place winner of this year's Bocuse d’Or, Zsolt Haraszti cooked for the guests of Etyeki Kúria Borgazdaság Winery. The fantastic dishes of Zsolt Haraszt and our unforgettable weekends in pictures.